1/21/2024 0 Comments Dry red wine cheapEven though certain grape varieties are grown in many countries, there are still regionally typical types of red wine grapes. Today red wine grapes can be found on almost every continent, but they have the longest tradition in Europe. But where do they come from? And where do which grape varieties grow?Īlthough grapes have served as food for men since the early Stone Age, the production of red wine – and winegrowing – did not begin until about 6000 BCE in what are now Georgia and Iran. Nevertheless, most of us will (unfortunately) only ever encounter a fraction of them during our lifetimes. And depending upon where the grapes grow, they also exhibit unique characteristics. There are hundreds of red grape varieties all over the world that are as different as their names – from Abbuotu to Zweigelt. The origin of red wine and its winegrowing regions The numbers overlap because the total acidity also comes into the equation. A medium-sweet wine contains between 13 and 44 g/l, medium dry red wine between 5 and 18 g/l, and dry red wine can have up to 9 g/l. In general, a sweet red wine has a residual sugar content of more than 45 g/l. Notes of sweet blossoms, vanilla or stewed plums and cherries are examples of aromas that are perceived as sweet.īut at the end of the day, residual sugar does play the largest role, and there are empirical guidelines used to classify wines according to sweetness. If a medium sweet red wine smells sweet, it also tastes sweet to us. Especially with wines grown in northern regions or at high altitudes where the growth period isn’t long enough for the grapes to reach full ripeness and break down acids, the wines are deliberately made to contain a few extra grams of residual sugar.Īnd as they say, ‘the nose knows’. A red wine with a higher acidity content tastes drier than a red wine with less acidity, even if both contain the same amount of residual sugar. The drying effect of the tannins in red wine is also decreased when the wine is enjoyed with salty or rich dishes.Īcidity influences our sense of sweetness as well – sour counteracts sweet. People who have an increased amount of protein in their saliva don’t perceive tannins as drying. Why? That’s likely due to each individual’s sensitivity to tannins. And a medium-dry red wine might taste almost sweet to you while another might describe it as dry or sour. A sweet red wine, on the other hand, can have an almost oily texture and coat the inside of the glass. Some red wines are so dry that they pull your moth together and even make your lips stick to your teeth. And the aroma of a red wine is also an important component of its flavour. Nevertheless, it is not only the wine’s residual sugar that determines whether you have a dry red wine or a sweet one: its acidity structure, alcohol content and tannins also play a role. When we categorise red wines at Vinello, one of the criteria we use is sweetness (or lack thereof). You will be amazed by our top red wines from all over the world, and we invite you to discover our specialities before you buy red wine online. You are guaranteed to find a red wine for every taste and budget here – after all, Vinello’s red wine selection offers you more than 3000 products that have been carefully chosen for you by our own sommeliers. And how! That is why we have set ourselves the goal of making this divine nectar both understandable and accessible to everyone.
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